Perfect Backyard Porterhouse

Perfect Backyard Porterhouse

Serves 4

Ingredients:

  • 4 (18-ounce) Certified Angus Beef ® porterhouse steaks
  • 2 pounds baby new red potatoes, cut in 1-inch chunks
  • 1 fennel bulb, cored and thinly sliced
  • 1 shallot, peeled and minced
  • 5 tablespoons unsalted butter
  • 1/3 cup red wine
  • 1/2 pound asparagus, thick bottoms snapped off, stalks cut in half
  • 9x13-inch aluminum foil pan
  • Salt and pepper to taste

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Category: Recipe Archive

Sweet and Sour Pot Roast

Sweet and Sour Pot Roast

Serves 8

Ingredients:

  • 1 (3-pound) Certified Angus Beef ® English or chuck arm roast
  • 1 tablespoon vegetable oil
  • 2 cups pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic salt
  • 2 tablespoons cornstarch dissolved in 1/4 cup water
  • Salt and pepper to taste

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Category: Recipe Archive

Better Bacon Cheddar

Better Bacon Cheddar

Serves 6

Ingredients:

  • 2 pounds Certified Angus Beef ground beef (80/20)
  • 1 large onion, finely diced (2 cups)
  • 2 tablespoons butter
  • 1/4 cup barbeque sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ancho chili powder
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly cracked pepper
  • 8 ounces thick cut bacon, hand diced 1/8-inch
  • 4 ounces grated cheddar
  • 6 onion burger buns

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Category: Recipe Archive