Herb Marinated Top Sirloin Steak

Herb Marinated Top Sirloin Steak

Serves 4

Ingredients:

  • 1 pound boneless Certified Angus Beef top sirloin steak, cut 1-inch thick
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons vegetable oil
  • 1 tablespoon Lea & Perrins Worcestershire Sauce
  • Salt and pepper to taste

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Category: Recipe Archive

Perfect Backyard Porterhouse

Perfect Backyard Porterhouse

Serves 4

Ingredients:

  • 4 (18-ounce)Certified Angus Beef® porterhouse steaks
  • 2 pounds baby new red potatoes, cut in 1-inch chunks
  • 1 fennel bulb, cored and thinly sliced
  • 1 shallot, peeled and minced
  • 5 tablespoons unsalted butter
  • 1/3 cup red wine
  • 1/2 pound asparagus, thick bottoms snapped off, stalks cut in half
  • 9x13-inch aluminum foil pan
  • Salt and pepper to taste

Read more: Perfect Backyard Porterhouse

Category: Recipe Archive