Grilled Sirloin "Steak and Eggs"

Grilled Sirloin "Steak and Eggs"

Serves 4

Ingredients:

  • 1 pound Certified Angus Beef ® sirloin steak
  • 1 chipotle pepper, seeded and pureed
  • 5 tablespoons mayonnaise
  • 8 slices of your favorite bread, toasted
  • 4 eggs
  • 2 cups mixed greens
  • Salt and pepper to taste

Instructions:

  1. Season steak with salt and pepper and grill over medium-high heat to medium rare (145°F internal temperature) or desired doneness.
  2. Remove steak from grill and allow rest 4 – 6 minutes; slice across the grain.
  3. Puree chipotle peppers with mayonnaise and spread on toast.
  4. Cook eggs to your liking (sunny-side up or scrambled).
  5. Top toast with steak, eggs and greens. Serve with fresh fruit.

Nutritional information:

  • Calories: 524
  • Fat: 28 g
  • Saturated Fat: 6 g
  • Cholesterol: 294 mg
  • Carbohydrate: 32 g
  • Dietary Fiber: 3 g
  • Protein: 38 g
  • Sodium: 601 mg
  • Iron: 34% of Daily Value
Category: Recipe Archive