Perfect Backyard Porterhouse

Perfect Backyard Porterhouse

Serves 4

Ingredients:

  • 4 (18-ounce) Certified Angus Beef ® porterhouse steaks
  • 2 pounds baby new red potatoes, cut in 1-inch chunks
  • 1 fennel bulb, cored and thinly sliced
  • 1 shallot, peeled and minced
  • 5 tablespoons unsalted butter
  • 1/3 cup red wine
  • 1/2 pound asparagus, thick bottoms snapped off, stalks cut in half
  • 9x13-inch aluminum foil pan
  • Salt and pepper to taste

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Category: Recipe Archive

Southwestern Gambler

Southwestern Gambler

Serves 6

Ingredients:

  • 2 pounds Certified Angus Beef ® ground beef (80/20)
  • 1 poblano pepper, seeded and diced (2/3 cup)
  • 4 ounces grated jack cheese
  • 2 tablespoons hot sauce (like Cholula or Tapatio brands)
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 6 burger buns

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Category: Recipe Archive

Holiday Sliders

Holiday Sliders

Serves 12

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 1 head bibb lettuce, washed and separated
  • 1 small red onion, sliced in rings
  • 1/4 cup whole cranberry jelly
  • 12 mini knot rolls or mini burger buns, sliced in half
  • Salt and pepper to taste

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Category: Recipe Archive

Big Greek Burger

Big Greek Burger

Serves 6

Ingredients:

  • 3 pounds Certified Angus Beef ® ground chuck
  • 1 cup crumbled feta cheese
  • 6 Kaiser rolls
  • 4 tablespoons melted butter
  • 6 slices red onion
  • 6 slices tomato
  • 1/2 cup prepared olive tapenade
  • Salt and pepper to taste

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Category: Recipe Archive

Sweet and Sour Pot Roast

Sweet and Sour Pot Roast

Serves 8

Ingredients:

  • 1 (3-pound) Certified Angus Beef ® English or chuck arm roast
  • 1 tablespoon vegetable oil
  • 2 cups pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic salt
  • 2 tablespoons cornstarch dissolved in 1/4 cup water
  • Salt and pepper to taste

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Category: Recipe Archive